Charlie Phuakchoo - Thai Food Master Chef

Charlie Phuakchoo is a renowned Thai Food Master Chef whose work has received many outstanding reviews and awards in Ireland and internationally.

Charlie's Thai Food Menu at Tom Yam

In Tom Yam restaurant in Monkstown, Co. Dublin diners can choose from a wonderful selection of Thai dishes, cooked to perfection by co-owner and chef Charlie Phuakchoo.

Click the links below to browse the menu.

Appetizers

1. Chicken Satay (Satay Kai): 6.50 Euro; Char grilled marinated chicken served with peanut sauce.

2. Vegetable Spring Roll (Po Pia Tord): 6.00 Euro; Vermicelli and mixed vegetable wrapped in rice pastry, served with sweet chilli sauce.

3. Thai Meat Sung (Meang Ped): 7.90 Euro; Minced roast duck, minced pork and Thai herbs, served with lettuce.

4. Grilled Dumpling (Kha Nom Jeeb Yang): 7.50 Euro; Grilled minced pork and prawn dumpling served with brown vinegar and sesame oil sauce.

5. Spicy Crispy Chicken Wings (Peek Kai Krob Tord): 7.50 Euro; Deep fried marinated chicken wings served with sweet chilli sauce.

6. Fish Cake (Tord Monpla): 7.90 Euro; Spicy fish cake with salmon, prawn, curry paste, French beans, lime leaves, served with chilli sauce, cucumber and peanut.

7. Duck Spring Rolls (Po Pia Ped): 7.90 Euro; Fresh mixed vegetable, roast duck, Thai herbs, wrapped in rice pastry, deep fried and served with sweet chilli sauce.

8. Deep Fried Wantan (Krew Krob): 6.00 Euro; Deep fried crispy pork and prawn Wantan, served with sweet chilli sauce.

9. King Prawn Rolls (Koong Hom Pah): 7.90 Euro; Marinated king prawns with garlic, pepper, soya suace, wrapped with spring roll pastry, deep fried and served with sweet chilli sauce.

10. Pork Spare Ribs (Kradook Moo Tord): 7.80 Euro; Steamed marinated pork ribs, deep fried and topped with special sweet and sour sauce.

11. Tom Yam Selection of Mixed Starters (For 1): 8.50 Euro; Chicken satay, fish cake, vegetable spring roll, crispy chicken wings and crispy Wantan served with a seletion of dips.

12. Fresh Crispy Duck Rolls (Ped Krob)

Flavoured crispy duck with pepper, honey, soya sauce and Thai herbs. served with steamed pancake, cucumber, spring onion and special BBQ sauce.

Quarter €9.50
Half €13.90
Whole €23.00

Sea Food & Shell Fish Dishes

23. Seafood on Fire (Phad Ped Talay Numprig Pao): 16.50 Euro; A combination of mixed seafood with special spicy sauce and Thai herbs.

24. Salmon Chuchee (Chuchee Salmon): 15.50 Euro; Steamed salmon fillet, topped with a mild rich red curry sauce chilli and lime leaves.

25. Prawn with Chilli and Basil Leaves (Koong Phad Prig Krapao): 15.50 Euro; Stir-fried king prawn with chilli and basil leaves.

26. Prawn with Cashew Nut (Koong Phad Medmamoung Himmaparn): 15.50 Euro; Stir-fried king prawn with cashew nut, onion, peppers in soya sauce.

27. Sweet & Sour Prawn (Prew Wan Koong): 15.50 Euro; Stir-fried king prawn with cucumber, pineapple, peppers and onion in sweet and sour sauce.

28. Prawn with Lemon Grass (Koong Phad Takai): 15.50 Euro; Stir-fried king prawn with lemon grass chilli, onion, peppers, lime leaves and basil.

29. Prawn with Garlic and Black Pepper (Koong Phad Prig Thai Dum): 15.50 Euro; Stir-fried king prawn with garlic and black pepper sauce.

30. Green Prawn Curry (Kaeng Krew Wan Koong): 15.50 Euro; Famous Thai green prawn curry, cooked with aubergines, bamboo shoot, French beans, coconut milk, chilli and basil leaves.

31. Squid with Chilli and Holy Basil (Pla Meuk Phad Krapao): 14.50 Euro; Stir-fried squid with chilli, onion, peppers and basil leaves.

32. Mussels, Lemon Grass and Basil (Hoy Malang Poo Ob Takai, Bai Horapa): 15.50 Euro

33. Grilled Sea Bass, Tamarind Sauce (Playang Sam Ros): 17.50 Euro; Grilled sea bass topped with tamarind sweet chilli sauce.

34. Steamed Sea Bass Lemon Dressing Sauce (Pla Nuang Ma Now): 17.50 Euro; Steamed sea bass topped with chilli, lemon juice and Thai herbs.

35. Deep Fried Sea Bass (Pla Tord Rad Tom Yam Dressing Sauce): 17.50 Euro; Deep fried sea bass and topped with a house Tom Yam sauce created specially by our chef.

36. Jungle Mixed Sea Food Curry (Kaeng Pah Talay): 16.50 Euro; A famous Thai curry country style without coconut milk, cooked with a combination of mixed seafood and mixed vegetables, in jungle curry paste.

Poultry And Meat

37. Chicken Chilli Holy Basil (Kai Phad Kraprow): 14.50 Euro; Stir-fried chicken with chilli, onion, peppers and basil leaves.

38. Panang Chicken Curry (Kaeng Panang Kai): 14.50 Euro; Famous Thai red chicken curry with coconut milk, chilli, peppers, lime leaves and sweet basil

39. Jungle Chicken Curry (Kaeng Pah Kai): 14.50 Euro; Famous country style chicken curry cooked without coconut milk and with mixed vegetables, chilli, lime leaves and basil leaves.

40. Green Chicken Curry (Kaeng Krew Wan Kai): 14.50 Euro; A popular green chicken curry with aubergine, bamboo shoot, French beans, chilli, broccoli and basil leaves.

41. Massaman Chicken Curry (Kaeng Massaman Kai): 14.50 Euro; A mild curry famous throughout south Thailand with chicken, onion, peanut, potatoes and bay leaves.

42. Chicken with Cashew Nut (Kai Phad Medmamong Himmaparn): 14.50 Euro; Stir-fried chicken with cashew nut, peppers, onion, spring onion and dry chilli.

43. Sweet and Sour Chicken (Kai Prew Wan): 14.50 Euro; Stir-fried crispy chicken with cucumber, tomatoes, onion, peppers and pineapple in sweet and sour sauce.

44. Chicken Ginger (Kai Phad King): 14.50 Euro; Stir-fried chicken with ginger, mushroom, onion and spring onion.

45. Chicken Black Bean (Kai Phad Tau Dum): 14.50 Euro; Stir-fried chicken with black bean, pepper, onion and spring onion.

46. Chicken with Peanut Sauce (Kai Phad Satay Sauce): 14.50 Euro; Stir-fried chicken with onion, peppers, spring onion in peanut sauce.

47. Duck Curry (Kaeng Phed Ped Yang): 15.50 Euro; Roast duck curry with pineapple, peppers, cherry tomatotes, grape, onion and lime leaves.

48. Duck Plum Sauce (Ped Nambuey): 15.50 Euro; Roast duck sliced and topped with thick plum sauce.

49. Duck Orange Sauce (Ped Namsom): 15.50 Euro; Sliced roast duck topped with rich orange sauce.

50. Duck with Cashew Nut (Ped Med Mamonghim Maparn): 15.50 Euro; Stir-fried roast duck with cashew nut, onion, peppers, spring onion and dry chilli.

51. Duck with Chilli and Dark Soya Sauce (Ped Phad Prig Saue Dum): 15.50 Euro; Stir-fried roast duck with chilli, onion, pepper, basil and dark soya sauce.

52. Roast Duck Sweet Dark Soya Sauce and Cashew Nut (Ped Saue Dum Med Mamonghim Mapaun): 15.50 Euro; Sliced roast duck topped with sweet dark soya sauce and cashew nut.

Poultry And Meat

53. Beef with Chilli and Basil Leaves (Neua Phad Prig Kraprow): 16.50 Euro; Stir-fried beef with chilli, peppers, onion and basil leaves.

54. Green Beef Curry (Kaeng Krewwan Neua): 16.50 Euro; A famous Thai green beef curry cooked with aubergine, bamboo shoot, French beans, chilli and basil leaves.

55. Panaug Beef Curry (kaeng Panang Neua): 16.50 Euro; A popular Thai panaug red beef curry with peppers, chilli and basil leaves.

56. Beef in Oyster Sauce (Neua Nam Mon Hoi): 16.50 Euro; Stir-fried beef with mushroom, onion, peppers in oyster sauce.

57. Beef with Ginger (Neua Phad Khing): 16.50 Euro; Stir-fried beef with ginger, onion, peppers, chilli and spring onion.

58. Beef with Garlic and Black Peppers (Neua Phad Kratian Prig Thai Dum): 16.50 Euro; Stir-fried beef with garlic, black peppers, onion and spring onion.

59. Beef with Black Beans (Neua Phad Tau Dum): 16.50 Euro; Stir-fried beef with black beans, onion, peppers and spring onion.

60. Shredded Beef with Bean Sauce (Neua Sen Phad Sauce Prig Tau): 16.50 Euro; Stir-fried shredded beef with chilli bean sauce and pak choi.

61. Pork, Chilli and Basil Leaves (Moo Phad Prig Kraprow): 14.50 Euro; Stir-fried pork with chilli, onion, peppers and basil leaves.

62. Crispy Pork with Chilli and Dark Soya Sauce (Moo Krob Phad Prig Saue Dum): 14.50 Euro; Stir-fried crispy pork with chilli, peppers, onion and dark soya sauce.

63. Sweet and Sour Pork (Moo Prew Wan): 14.50 Euro; Stir-fried pork with onion, peppers, tomatoes, pineapple and spring onion, in sweet and sour sauce.

64. Crispy Pork in Oyster Sauce (Moo Krob Nam Mon Hoi): 14.50 Euro; Stir-fried crispy pork with onion, peppers, spring onion in oyster sauce.

65. Pork Ginger (Moo Phad Khing): 14.50 Euro; Stir-fried pork with ginger, chilli, onion, peppers and spring onion.

66. Pork Lemongrass and Cashew Nut (Moo Phad Med Mamong Himmaparn): 14.50 Euro; Stir-fried pork with lemongrass, onion, peppers, cashew nut and spring onion.

Vegetarian Dishes

Starter & Soup

67. Vegetable Spring Roll (Po Pia Pak): 5.00 Euro; Fresh mixed vegetable, carrot, cabbage, vermicelli noodle, pepper, salt and yello bean sauce, wrapped with spring roll pastry, deep fried and served with sweet chilli sauce.

68. Vegetables Tempura (Pak Chub Pang Tord): 6.00 Euro; Deep-fried mixed vegetables in Tempura butter, served with sweet chilli sauce.

69. Vermicelli Salad (Yam Woonsen): 6.00 Euro; Vermicelli, tofu, cashew nut and mixed salad, topped with Thai salad dressing.

70. Tom Yam Vegetable (Tom Yam Pak): 6.00 Euro; Hot and sour Thai soup with chilli, lemo grass, galanga, lime leaves, coriander, mixed vegetable and mushroom.

71. Tom Kha Vegetable (Tam Kha Pak): 6.00 Euro; Hot and sour Thai soup with coconut milk, mixed vegetable, mushrooms, lemon grass, chilli, lime leaves and coriander.

Main Courses

72. Crispy Aubergine Chilli Sauce (Makeua Krob Phad Prig): 11.50 Euro; Stir-fried crispy aubergine with vinegar and special sauce.

73. Vegetable Jangle Curry (Kaeng Pha Pak): 11.50 Euro; A famous Thai jangle curry without coconut milk and with mixed vegetables.

74. Green Vegetables Curry (Kaeng Krewwan Jay): 11.50 Euro; A famous Thai curry with mixed vegetables and tofu.

75. Red Vegetables Curry (Kaeng Dang Jay): 11.50 Euro; Thai red curry with mixed vegetable and tofu.

76. Stir-fried Mixed Vegetable and Cashew Nut (Phad Pak Pasom): 11.50 Euro; Stir-fried mixed vegetables with light soya bean sauce and dry chilli.

77. Mixed vegetables Black Bean Sauce (Phad Pak Pasom Tao Dum): 12.50 Euro; Stir-fried mixed vegetables with black bean sauce.

78. Sweet and Sour Vegetable and Tofu (prew Wan Jay): 12.50 Euro; Pan-fried sweet and sour mixed vegetables in sweet and sour sauce.

79. Phad Thai Vegetables (Phad Thai Jay): 13.50 Euro; Stir-fried rice noodle with tofu, bean sprout, spring onion and special tamarind sauce.

80. Singapore Vegetables (Phad Singapore Jay): 13.50 Euro; Stir-fried yellow noodle with tofu, peppers, onion, bean sprout, spring onion and special mild peanut sauce.

81. Pan Fried Egg Noodle and Vegetables (Phad Mee): 11.50 Euro; Stir-fried egg noodle with mixed vegetables and light soya sauce.

82. Fried Rice with Pineapple (Kao Phad Sab Parod): 13.50 Euro; Pan-fried rice with pineapple, cashew nut, onion, tomatoes, peppers and spring onion in light soya bean sauce.

Rice and Noodle Dishes

83. Tom Yam Special Fried Rice (Kao Phad Pisas): 14.20 Euro; Tom Yam special fried rice with prawn, chicken, onion, tomatoes and spring onion.

84. Chicken Fried Rice (Kao Phad Kai): 12.50 Euro; Fried rice with chicken, onion, tomatoes, light soya sqauce and spring onion.

85. Prawn Fried Rice (Kao Phad Koong): 12.50 Euro; Fried rice with prawn, onion, tomatoes, spring onion and light soya sauce.

86. Spicy Mixed Seafood Fried Rice (Kao Phad Talay): 13.50 Euro; Fried rice with mixed seafood, chilli, onion, peppers and basil leaves.

87. Beef Fried Rice (Kao Phad Neua): 13.50 Euro; Pan-fried rice with beef, onion, peppers, tomatoes and soya sauce.

88. Phad Thai (Phad Thai): 14.00 Euro; Famous Thai rice noodle with chicken, prawn, peanut, bean sprout, spring onion and special tamarind sauce.

89. Singapore Noodle (Singapore Noodle): 14.00 Euro; Stir-fried egg noodle with prawn, chicken, roast pork, chilli, onion, peppers, bean sprout and special peanut sauce.

90. Pan Fried Chicken Noodle (Phad Mee Kai): 13.20 Euro; Pan-fried egg noodle with chicken, mixed vegetables, peppers, onion and bean sprout in light soya sauce.

91. Thai Mixed Seafood Noodle (Lardnah Talay): 14.00 Euro; A popular Thai dish with Thai rice noodle in soya sauce and topped with rich mixed seafood and vegetables.

92. Phad See Ew Chicken (Phad See Ew Kai): 12.00 Euro; Pan-fried rice noodle with chicken, prawn, mixed vegetables, soya sauce and lemon juice.

93. Phad Mee (Phad Mee): 10.00 Euro; Pan-fried egg noodle with mixed vegetables and light soya sauce.

Traditional Thai Dishes

94. Pork Curry Paste (Moo Phad Prig Khing): 15.50 Euro; Stir-fried pork with red curry paste, bamboo shoot, chilli, lime leaves and French beans.

95. Grilled Beef Salad (Yam Nuea): 16.50 Euro; Char grilled marinated sirloin beef with soya sauce, Thai herbs and spicy sauce dressing.

96. Prawn Salad (Pha Koong): 15.50 Euro; Grilled marinated prawn with Thai herbs and topped with spicy lemon grass dressing.

97. Mixed Seafood Salad (Yam Talay): 15.50 Euro; Mixed seafood topped with spicy salad dressing sauce.

98. Minced Chicken Salad (Laab Kai): 14.50 Euro; A famous salad from northeast Thailand, minced chicken breast, topped with special spicy dressing sauce and mint leaves.

99. Grilled Pork Neck (Kor Moo Yang): 15.50 Euro; Grilled marinated pork neck with Thai herb and served with spicy chilli sauce.

100. Seafood Fresh Chilli (Phad Krapao Talay): 16.50 Euro; Stir-fried mixed seafood with chilli, onion, peppers and crispy basil leaves.

101. Tom Yam Dry Seafood (Tom Yam Talay Haeng): 16.50 Euro; Dry Tom Yam seafood with lemon grass, chilli, lime leaves, galangal and lemon juice.

102. Minced Pork Salad (Laab Moo): 14.50 Euro; A famous salad with minced pork and special spicy dressing salad.

103. Chuchee Prawn (Chuchee Koong): 16.50 Euro; Grilled prawn, topped with a rich red curry sauce, lime leaves and chilli.

104. Chuchee Sea Bass (Chuchee Sea Bass): 17.50 Euro; Grilled sea bass fillet topped with a rich red curry sauce and garnished with chilli and lime leaves.

105. Steamed Mixed Seafood Curry (Hok Mok Talay): 17.50 Euro; Steamed mixed seafood with red curry, vegetables and Thai herbs.

106. Steamed Prawn with Vermicelli (Koong Ob Woonsen): 16.50 Euro; Steamed prawn with soya sauce, celery, Thai herbs and vermicelli.

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Charlie's Thai Food Menu at Tom Yam

Appetizers

Soups

Salads

Sea Food & Shell Fish Dishes

Poultry And Meat

Poultry And Meat

Vegetarian Dishes

Starter & Soup

Main Courses

Rice and Noodle Dishes

Traditional Thai Dishes