Charlie Phuakchoo is a renowned Thai Food Master Chef whose work has received many outstanding reviews and awards in Ireland and internationally.
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Charlies Menu At Siam Thai

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Set Dinner Menu A

Menu A €26 (Per Person)
First Course
Siam Combination
Vegetable Spring Rolls, Chicken Satay, Wanton


Second Course
Chicken with Ginger
Stir fried chicken, garlic, chillies, mushroom, onion, spring onion, peppers, carrot, ginger, babycorn
and mangetout, as well as tasting wonderful, is always popular, for its health giving properties.

Kao Soi Gai
Stir fried chicken with yellow egg noodles, red curry, curry powder, pepers, onion, spring onion,
garnished with chilli and chup coriander.

Beef Oyster Sauce
Stir-fried fillet beef with onion, mushroom, spring onion & oyster sauce.

Chicken Singapore Noodles
Stir fried egg noodle with prawns, chicken, chilli, bean sprouts, peppers, spring onion, onion and
special mild peanut sauce.

Choice of Fried rice, Boiled rice, Noodles


Third Course
Dessert of the day
Tea & Coffee

 

Set Dinner Menu B

Menu B €29 (Per Person)
First Course
Siam Combination
Vegetable Spring Rolls, Chicken Satay, Wanton


Second Course
Beef Thai Herbs
Stir fried fillet beef, chillies, Thai herbs with green and red peppers served on top with sweet basil.

Sweet & Sour Chicken
A refreshing variation of the original Chinese dish, with chicken, pineapple, cucumber, onion, spring
onion, tomatoes, carrots and peppers.

Prawn & Cashew Nuts
Prawns stir fried with onion, spring onion, carrot, pepper, mushroom and cashew nuts.

Kao Soi Gai
Stir fried chicken with yellow egg noodles, red curry, curry powder, pepers, onion, spring onion,
garnished with chilli and chopped coriander.

Massaman Chicken Curry
A rich curry with coconut milk, potatoes, cherry tomatoes and deep fried onion included in most
wedding celebrations, as it is difficult to prepare, & uses their rare expensive potato.

Prawns with Ginger
Prawns stir fried garlic, chillies, mushroom, onion, spring onion, peppers, carrot, ginger, babycorn
and mangetout, as well as tasting wonderful, is always popular, for its health giving properties.

Choice of Fried rice, Boiled rice, Noodles


Third Course
Dessert of the day
Tea & Coffee

 

Set Dinner Menu C

Menu C €35 (Per Person)
Prawn Crackers
Hors d’oeuvres
Laab Gai
Aromatic ground chicken with chillies, lemon juice, chopped shallots, scallions, mint leaves and
served with lettuce leaves.


First Course
Siam Combination
Vegetable Spring Rolls, Chicken Satay, Wanton, Pork Ribs


Second Course
Chicken Green Curry
One of the most popular and distinctive curries made with coconut milk, sliced bamboo, mixed
pepper, sweet basil and snow peas it’s almost essential to have it at a large celebration.

Three Flavour Duck
Crispy roast duck with peppers, onion, pineapple, carrot and spring onion in a spicy, sweet and sour
sauce topped with sweet basil.

Beef with Chilli and Basil
This is a typical Thai choice, with chicken, fresh basil leaves, onions, baby corn, peppers,
mushrooms,fine beans and mangetout.

Prawns Garlic & Pepper
Stir fried in a hot flame, garlic and ground pepper with carrots, peppers, mushrooms, onions and
coriander. This has become one of our most popular dishes.

Massaman Lamb Curry
A rich curry with Lamb, coconut milk, potatoes, cherry tomatoes and deep fried onion included in
most wedding celebrations, as it is difficult to prepare, & uses their rare expensive potato.

Chicken Cashew Nuts
Chicken stir fried with onion, spring onion, carrot, pepper, mushroom and cashew nuts.

Beef Red Wine Sauce
Stir fried fillet beef, onion, peppers, pineapple, mushroom and spring onion in sweet red wine sauce.

Lamb Chilli & Thai Herbs
Stir fried lamb chillies, Thai herbs with green and red peppers served on top with sweet basil.
Choice of Fried rice, Boiled rice, Noodles


Third Course
Choice of Desserts of the Day
Tea & Coffee

 

Set Dinner Menu D

Menu d €39 (Per Person)
Prawn Crackers
Hors d’oeuvres
Siam Salad


First Course
Siam Combination
Chicken Satay, Squid Rings, Siam Triangles, Prawns Lemongrass


Second Course
Tom Yum Soup
Spicy and sour clear soup flavoured with chicken, mushroom, coriander, spring onion, lemon
grass, lemon juice, kaffir lime leaves and galangal root.


Third Course
Three Flavour Seabass
Lightly battered sea bass or cod with peppers, onion, pineapple, carrot, broccoli, courgettes, cherry
tomatoes, pak choy, mushrooms topped with crispy basil leaves in a spicy, sweet and sour sauce.

Jumbo Prawns Choo Chee Curry
Jumbo Prawns lightly stir fried in a creamy coconut sauce with red curry paste and Thai herbs
garnished with shredded basil and lime leaves.

Red Duck Curry
A little milder than the green curry, made with coconut milk, sliced bamboo, mixed pepper, sweet
basil and snow peas but with dried chillies to give it its red colour.

Sweet & Sour Cod
Stir fried vegetables in Siam sweet and sour sauce served over lightly battered cod with onion,
cucumber, pineapple, spring onion and tomatoes.

Jumbo Prawns Garlic & Pepper
Stir fried in a hot flame, jumbo prawns, garlic and ground pepper with carrots, peppers,
mushrooms, onions and coriander. This has become one of our most popular dishes.

Duck Tamarind Sauce
Crispy roast duck served on a bed of crispy noodles drizzled with tamarind sauce.

Seabass with Ginger
Steamed fillet of sea bass with spicy ginger, mixed vegetables, carrots, babycorn, mushroom,
celery, mangetout and scallions in sesame oil and soya sauce.

Mixed Seafood on Fire
Stir fried prawns, scollop, squid, mussel, crab claw with chilli oil chilli, peppers, onion, spring
onion, basil leaves and lime leaves.

Choice of Fried rice, Boiled rice, Noodles


Fourth Course
Choice of Sweet Treats
Dessert of the Day or Liqueur Coffee or Dessert in a Glass
Tea & Coffee

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